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What is blue salt?

Blue salt is a type of edible salt that is known as one of the best salts in the world due to its extensive mineral utilization. Considering that salt is the most popular food seasoning in the world, physicians always emphasize that different conditions should be considered for its consumption. Blue salt can also create a disinfectant solution and very strong.

Very high quality Persian blue salt It is a luxury salt in different countries. With the advancement of technology and according to extensive research on this crystalline salt, its nutritional value is well represented and today it is called a luxury and essential ingredient in the world’s major restaurants and stores.

This rare Iranian salt obtains its attractive color from the mineral of potassium chloride, which is naturally located in the crystalline structure of the salt.

Unlike sea salts that use salt ponds to extract them, crystal blue salt is a deposition and accumulation that, about 250 million years ago, its crystals formed in lakes and seas. This salt acquires its unique and unique color of potassium chloride as a quality mineral. At first glance, many people may think that various synthetic compounds have been used on it to create a special appearance.

However, you should know that there are no artificial additives in it and the crystalline structure of blue salt is completely normal. This salt stone is obtained from the mines of Semnan mountains and specifically in Garmsar city.

Health Benefits of Persian blue salt are:

  • Disinfection and antibacterial properties
  • Regulate blood pressure
  • Regulating body balance, strong anti-stress
  • Sleep Regulation
  • Help with digestion
  • Fix some breathing problems
  • Increased immunity
  • Prevents muscle spasms
  • Useful for oral health
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