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Mineral Edible Salts from Iran

Mineral edible salt is a type of salt that contains various minerals and trace elements that are beneficial for human health. Mineral edible salt can be mined from different sources, such as rock salt deposits, sea salt pans, or salt lakes. Iran is one of the major producers and exporters of mineral edible salt in the world, with a variety of products and qualities. Some of the most famous and unique mineral edible salts from Iran are:

  • Persian blue salt: This is a rare and exquisite salt that has a natural blue color due to the presence of potassium chloride. Persian blue salt has a low sodium and high potassium content, which makes it suitable for people with high blood pressure. It also has a mild and pleasant taste that enhances the flavor of seafood, meat, and truffle dishes. 
  • Iranian pink salt: This is a beautiful and pure salt that has a pink hue due to the presence of iron oxide. It has a high mineral content, including calcium, magnesium, potassium, and iodine. It has a rich and savory taste that complements a variety of cuisines, especially Indian and Persian. Iranian pink salt is mined from the Himalayan salt range in Iran.
  • Cyprian pyramid salt: This is a delicate and crunchy salt that has a pyramid-shaped crystal structure. It is formed by the natural evaporation of seawater in salt pans around the island of Cyprus. It has a mild and clean taste that adds a touch of elegance to salads, vegetables, and fish dishes. Cyprian pyramid salt is imported from Cyprus and distributed by Iranian companies.