Blue salt is one of the rarest and purest salts dating back to 200 million years ago. This salt, just like a precious metal, is extracted from the mines of Semnan province with complex processes and It has incomparable properties with other food salt additives.
Three mills (grinders) containing 400 grams of pink salt, 400 grams of blue salt and 400 grams of salt (mineral white salt). These three natural salts are considered one of the best salts in the world due to the presence of minerals such as potassium, magnesium and calcium.
This product is an organic product made from Iranian mines. Each of the mills is a cylinder with a height of 21 cm and a length and width of 6 cm. The grains of this salt are suitable for grinding and coarse.. The blue rock salt of this product has streaks of blue color after crushing and is not completely blue. The grinding material of this product is made of high quality plastic.
How to store blue salt so that it has a long shelf life?
In order for the blue salt not to lose its unique properties, you need to keep this salty additive like a jewel in the heart of your kitchen. After purchasing the bag of blue salt, transfer it immediately to high-quality glass and close the lid.
The lid of the jar must be completely tight and ventilated so that no moisture penetrates the salt. Keep the blue salt glass in a dry place away from the stove because there is a lot of moisture produced in this area due to cooking.
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