Blue salt is one of the rarest and purest salts dating back to 200 million years ago. This salt, just like a precious metal, is extracted from the mines of Semnan province with complex processes and It has incomparable properties with other food salt additives.
It is a rare type of mineral salt with a unique blue color and rich in minerals and useful for the human body.
The properties of this salt include: anti-infective and antibacterial properties, regulation of blood pressure, regulation of body balance, strong anti-stress, regulation Sleep, help digestion, solve some respiratory problems, increase body immunity, prevent muscle spasms, useful for oral and dental health and many others. Due to the many properties of this mineral, many people abuse dear consumers country have done Therefore, it is necessary for experts to distinguish the original crystalline salt from the fake one.
This product can be crushed and powdered easily at home with the simplest tools, which will reach the consumer in the form of granules due to its authenticity.
How to store blue salt so that it has a long shelf life?
In order for the blue salt not to lose its unique properties, you need to keep this salty additive like a jewel in the heart of your kitchen. After purchasing the bag of blue salt, transfer it immediately to high-quality glass and close the lid.
The lid of the jar must be completely tight and ventilated so that no moisture penetrates the salt. Keep the blue salt glass in a dry place away from the stove because there is a lot of moisture produced in this area due to cooking.