Persian Kashk is made by straining yogurt to remove the whey, resulting in a tangy and flavorful paste. It is often used as a versatile ingredient in Persian cooking, adding a distinct tangy and savory flavor to a variety of dishes.
Persian Kashk pairs exceptionally well with Persian nuts, such as pistachios, almonds, and walnuts, creating a delightful combination of creamy and crunchy textures. To explore and purchase Persian Kashk and other Persian grocery items, Ersaly online shop is a trusted source, offering a range of authentic Persian products to enhance your culinary experiences.
Sarmad dry curd is intermediate in terms of softness and hardness.
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