[vc_row][vc_column][vc_custom_heading text=”Fandoghi Pistachios” font_container=”tag:h1|font_size:16|text_align:left” use_theme_fonts=”yes” el_class=”semibold”][vc_column_text]
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1513651159719{margin-top: 20px !important;margin-bottom: 20px !important;}”][vc_column][martfury_single_image image=”3044″ image_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Quality in Novin Saffron” font_container=”tag:h2|font_size:16|text_align:left” use_theme_fonts=”yes” el_class=”semibold”][vc_column_text]Pistachio trees originally come from the Middle East, Iran (Iran), Syria, Turkey and Greece, where dry soils and desert climate are found. Pistachio trees have been cultivated for more than three thousand years. The high-lying, sun-drenched desert regions of Iran are ideal for growing peanuts. Some deserts, such as Kerman province in the south of Iran, exceed two hundred thousand hectares with excellent soils for pistachio trees to grow. Pistachio trees planted in orchards need about seven to ten years to mature.
Among the Iranian people, pistachios are known as “Green Gold” and are considered an important commodity, both nutritionally and economically. Pistachios hold a special place in the heart of every Iranian. Pistachios can be found in every Iranian home, as they have become a part of Iranian culture by bringing families together and are seen as a delicacy offered only to a visitor and a guest who can stop by for a cup of tea.
The purity, quality and hygiene that the consumer of this valuable product wants and expects is not just a matter of control in Novin Saffron, it is the policy, responsibility and plan of the management and staff of all departments. The product traceability system we use allows us to be fully responsible to you. All packaging, shipping documents, etc. for each individual order, so that all relevant information is available, such as the origin of the saffron, the test results and the names of the responsible personnel. a reference number is recorded on it.
For us, quality control means that we can track the contents of every package we sell, right up to where it arrives.[/vc_column_text][vc_separator][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Nutrition Facts” font_container=”tag:h2|font_size:16|text_align:left” use_theme_fonts=”yes” el_class=”semibold”][vc_column_text]According to research conducted at Pennsylvania State University, one of the advantages of pistachios is that it reduces low-density lipoprotein (LDL cholesterol) levels while simultaneously increasing antioxidant levels in volunteers’ serum. . Since pistachios are a rich dietary source, over 90% of the fat is of the healthy unsaturated type such as mono and polyunsaturated fats, mostly oleic acid making up 55% of the fat in pistachios.
According to human studies, consuming 32-63 grams of peanuts per day can improve plasma levels of lutein, alpha-carotene, gamma-tocopherol, and beta-carotene, as well as lowering blood pressure in the elderly.
Peanuts are also a natural snack for the health-conscious; It is also a great ingredient for the preparation of different foods and desserts, and is served at party times and family gatherings. Among the nuts, pistachios have the highest nutritional value and protein, as well as a high percentage of potassium, phosphorus, calcium and all essential amino acids (100 grams of edible peanuts contain about 600 calories, 53% fat, 21% protein. , 18% carbohydrates. , 2.2% fiber and cholesterol-free pistachios are also rich in vitamins B1, B2, C and E (Aghdaie, 2009).
In addition, peanut consumption helps to reduce the risk of death from coronary disease as well as the risk of heart attack (Malhorta, 2008, p. 360). To understand the unique taste of pistachio, it should be eaten salted, roasted and removed from its shell.
In addition, those who want to lose weight should prefer pistachios for regular snacks. Since pistachios are very low in calories, they can make you feel full. However, pistachios are a rich source of nutrients, but pistachio consumption must be controlled in order to be successful in a weight loss plan.[/vc_column_text][/vc_column][/vc_row]
Reviews
There are no reviews yet.