Persian Tea

Where Can I Buy Persian Tea

Ersaly offers various Persian tea set products for tea lovers worldwide. Our collection includes high-quality tea leaves, teapots, cups, and saucers crafted carefully to ensure the perfect tea experience. Our tea products are sourced directly from Iran, ensuring you get the authentic taste and quality unique to Persian tea.

Ersaly has everything you need to make the perfect cup of Persian tea. So why not browse our collection today and discover the joy of Persian tea?

Iranian Tea

Iranian tea is a popular beverage in Iran that is brewed from tea leaves imported from India or Sri Lanka. Known locally as “chai,” it is typically served hot, sweetened with sugar or honey, and sometimes flavored with mint or cardamom.

Iran has a long history of tea consumption, dating back to the 16th century when Portuguese traders introduced it. Today, it is a staple in Iranian culture and is often enjoyed during social gatherings and with meals.

Iranian Black Tea

Embark on a sensory journey with our premium Iranian Black Tea, an exquisite brew that captures the soul of Iran’s age-old tea tradition. Cultivated in the verdant slopes of the Alborz mountains, each leaf in our selection is carefully handpicked to ensure a tea experience that’s unrivaled in richness and flavor. Known for its deep amber hue and bold, smoky taste, Iranian Black Tea is a staple in discerning households and a testament to Ersaly’s commitment to authenticity.

Persian tee

“Persian tea” and “Persian tee” refer to the same thing, a tea popular in Iran and other countries. The word “chai” is also commonly used to refer to tea in Iran and other parts of the Middle East, as well as in India and other countries.

Persian tea is typically black tea brewed strongly and served with sugar. It is often accompanied by sweets, such as pastries or cookies, and is a popular beverage in social settings and gatherings. The tea is also sometimes flavored with spices, such as cardamom, and is sometimes served with milk.

Persian Tea Types

• Persian black tea: Persian black tea is a traditional Iranian beverage millions worldwide enjoy. It is made from high-quality tea leaves, harvested in different regions of Iran, and then processed using traditional methods. The result is a rich, full-bodied tea with a distinct aroma and flavor that is hard to find in other teas.

• Persian rose tea: Persian rose tea is a fragrant and delightful drink made by infusing black tea leaves with the essence of rose petals. It has a delicate floral aroma and a slightly sweet taste that is perfect for a relaxing evening or as an accompaniment to sweets.

• Persian saffron tea: Persian saffron tea is a unique blend of black tea leaves, saffron threads, and spices. It is known for its distinct aroma and rich, golden color. The tea has a slightly sweet taste and is often enjoyed with honey.
• Persian mint tea: Persian mint tea is a refreshing drink made from a blend of black tea leaves and fresh mint leaves. It has a cool, crisp taste that is perfect for a hot summer day.
• Persian cardamom tea: Persian cardamom tea is a fragrant and flavorful drink infusing black tea leaves with crushed cardamom pods. It has a distinct aroma and a slightly sweet taste that is perfect for an afternoon pick-me-up.
• Persian loose leaf tea: Persian loose leaf tea is a high-quality tea made from whole tea leaves. It is known for its rich flavor and aroma and its ability to retain its freshness for a long time.
• Persian herbal tea: Persian herbal tea is a blend of different herbs and spices, such as chamomile, peppermint, and fennel. It is a soothing and relaxing drink that is often enjoyed before bedtime.
• Persian earl grey tea: Persian earl grey tea is a classic blend of black tea leaves and bergamot oil. It has a strong, bold flavor that is perfect for those who prefer a stronger tea.

Persian Earl Grey tea

Persian Earl Grey tea is a captivating twist on the classic Earl Grey, infused with the fragrant allure of Persian flavors. It’s not just a simple addition of rose petals but a symphony of aromatic elements that create a unique and luxurious tea experience.

What makes it special?

• Rose petals: The quintessential ingredient, rose petals infuse the tea with a delicate floral sweetness and subtle notes of honey. The aroma is simply divine, transporting you to a Persian rose garden with every sip.
• Other Persian accents: Some blends also incorporate other flavors like saffron, cardamom, or orange peel, adding layers of complexity and warmth to the taste. Saffron, in particular, brings a luxurious touch, while cardamom adds a touch of spicy intrigue.
• Black tea base: Typically, a robust black tea like Ceylon or Assam forms the foundation of Persian Earl Grey, providing a smooth, malty canvas for the Persian flavors to shine.
• Bergamot oil: As with traditional Earl Grey, bergamot oil provides the signature citrusy zing, balancing the floral sweetness and creating a harmonious sip.

Chai Persian Tea

Chai Persian Tea, also known as Persian Chai, is a traditional beverage from Iran. It is a black tea brewed with a combination of spices such as cardamom, cinnamon, and cloves and is typically sweetened with sugar or honey.

Chai Persian Tea is a popular drink in Iranian culture and is often served as a symbol of hospitality to guests. It is commonly enjoyed in the morning, afternoon, or after meals and is sometimes accompanied by a small sweet treat such as baklava or dates.

Best Persian Tea Brands

There are many brands of Persian tea bags available in the market, but some of the best ones are:

• Ahmad Tea: Ahmad Tea is a famous British brand that produces high-quality Persian tea bags. They offer a variety of blends, including Persian Earl Grey and Persian Green Tea.
• Do Ghazal Tea:  Do Ghazal Tea is a popular brand of Persian tea known for its exceptional quality and rich flavors. It offers a wide range of tea varieties, including black tea, green tea, and herbal infusions, each carefully crafted to deliver a delightful tea-drinking experience.
• Newsha Tea:  Newsha Tea is a famous brand known for its high-quality Persian tea products. Focusing on using premium tea leaves and exquisite blends, Newsha Tea offers a delightful tea-drinking experience.
• Golestan Tea: Golestan tea is a type of Iranian black tea grown and harvested in the lush and mountainous region of Golestan in northern Iran.
• Shahrzad Tea: Shahrzad Tea is a renowned tea brand from Iran, offering a delightful range of flavorful and aromatic teas. Known for its rich heritage and high-quality ingredients, Shahrzad Tea is a favorite among tea enthusiasts worldwide.

Persian Rose Tea

Infuse soothing elegance into your day with Ersaly’s Persian Rose Tea, a fragrant celebration of one of Iran’s most beloved botanicals. Each petal is selected for its enchanting aroma and delicate flavor profile, ensuring that our rose tea is a sensory delight. Renowned for its calming properties and its use in traditional Persian relaxation rituals, our Persian Rose Tea represents the zenith of floral infusions.

The tea’s subtle, sweet notes are expertly balanced to create a brew that’s as comforting as it is sophisticated. With a commitment to excellence, Ersaly brings this floral gem to tea enthusiasts, promising a moment of tranquility with every cup. It’s not just a tea — it’s a journey through Persia’s aromatic gardens, curated for those who appreciate the finer things in life.

Persian Tea Box

Experience the opulence of Persian tea culture with Ersaly’s Persian Tea Box — a splendid collection that is as varied as it is delightful. This tea box is a tapestry of flavors, carefully woven together to showcase the richness of Persian tea. Our tea box includes a handpicked selection that represents the land’s generous spirit and tea heritage.

With every variety chosen for its quality and uniqueness, this box offers a chance to savor the whole spectrum of Persian aromas and tastes. Dive into this treasure chest of tea to discover a new favorite or to relish a cherished classic.

How to make Persian tea

Persian tea is a staple beverage in Iranian culture, enjoyed by many at home and in traditional tea houses. You will need a teapot, loose leaf tea (preferably Persian black tea), and a stove to make Persian tea. Fill the teapot with water and bring it to a boil on the stove.

Then, add the desired amount of tea leaves to the teapot and let it steep for at least five minutes. Traditionally, Persian tea is served with sugar cubes and a slice of lemon. You can also add fresh mint leaves or other herbs for added flavor. Once the tea is brewed, pour it into cups and enjoy!

Does Persian tea have caffeine?

Yes, Persian tea does contain caffeine. The amount of caffeine in tea can vary depending on factors such as the type of tea, the brewing time, and the amount consumed. Persian black tea, commonly used to make Persian tea, has a moderate amount of caffeine compared to other types of tea. If you are sensitive to caffeine, you may want to limit your consumption of Persian tea or opt for a decaffeinated version.

How to drink Persian tea

Drinking Persian tea is a cultural experience that many Iranians enjoy. The traditional way to drink Persian tea is to pour a small amount into a cup, swirl it around, and then take small sips. The tea is usually served with sugar cubes and a slice of lemon, which can be added to taste.

It is common to serve tea with snacks such as cookies, pastries, or nuts. When drinking Persian tea, it is important to savor the flavor and take your time, as it is considered a social activity meant for relaxation and enjoyment.

Persian tea is a beloved beverage in Iran, often served with samovar and saffron rock candy. Here’s a step-by-step guide:

• Start by filling the samovar with water and placing it on a heat source. The samovar is a traditional Iranian tea kettle that keeps the tea warm over an extended period. You can also use a regular kettle if you don’t have a samovar.
• While the water is heating up, place the saffron rock candy in a small dish. This rock candy is used to sweeten the tea instead of sugar and is a common ingredient in Iranian tea culture.
• Once the water in the samovar or kettle is boiling, pour some into a teapot. Add loose black tea leaves to the teapot and steep it for a few minutes. 

FAQs:

What is Persian tea?

Persian tea is a type of black tea that is a staple in Persian cuisine. It is typically brewed strong and served with sugar cubes or other sweeteners.

What are the health benefits of Persian tea?

Persian tea has several potential health benefits, including its antioxidant properties, which can help protect against certain types of cancer and other chronic diseases. It may also help lower blood pressure, improve digestion, and boost the immune system.

How do you prepare Persian tea?

To prepare Persian tea, boil water in a kettle and pour it into a teapot. Add loose leaf black tea to the teapot and steep for several minutes until the tea is dark and strong. Serve in small glasses or cups with sugar cubes or other sweeteners on the side. Persian sweets or pastries often accompany it.