Introduction to Tarom Rice:
Tarom rice is a type of rice that is known for its unique aroma and taste. This type of rice is grown in the north of Iran, specifically in the Gilan province. It is a long-grain rice high in amylose, giving it a distinct texture and flavor. The cultivation of Tarom rice has a long history in Iran, dating back to ancient times. It is considered a staple food in Iranian cuisine and is often used in traditional dishes.
Tarom Rice:
Tarom rice is a high-quality long-grain rice that is grown in the northern regions of Iran. It has a unique aroma and flavor that sets it apart from other varieties of rice. Tarom rice is known for its high amylose content, which gives it a firmer texture and allows it to hold its shape when cooked. It is a popular ingredient in Iranian cuisine used in various dishes, including pilafs, stews, and soups.
What is Tarom Hashemi Rice?
Tarom Hashemi rice is a variety of Tarom rice known for its exceptional quality and unique flavor. It is grown in the Hashemabad region of Gilan province, known for its ideal growing conditions. The grains are long and slender, with a distinct aroma and flavor highly prized in Iranian cuisine. Tarom Hashemi rice is considered a luxury ingredient often used on special occasions.
Tarom Hashemi rice is grown in the Hashemabad region of Gilan province. It is known for its superior quality and is considered one of the best varieties of Tarom rice. The grains are long and slender, with a unique aroma and flavor highly prized in Iranian cuisine. Tarom Hashemi rice is often used on special occasions and is considered a luxury ingredient.
Tarom Rice Price:
The price of Tarom rice can vary depending on several factors, including the quality of the rice, the region it was grown in, and the demand for the product. Generally, Tarom rice is more expensive than other rice varieties due to its unique properties and the high cost of production. However, the price range can vary from affordable to expensive depending on the quality of the rice and the location where it is purchased.
Nutritional Benefits of Tarom Rice:
Tarom rice is a healthy and nutritious food rich in vitamins and minerals. It is high in fiber, which can help regulate digestion and promote overall health. Tarom rice is also a good protein, iron, and magnesium source. Additionally, it has a low glycemic index, which means it can help regulate blood sugar levels.
Comparison of Tarom Rice vs. Other Rice Varieties:
Tarom rice is unique compared to other rice varieties due to its high amylose content, which gives it a firmer texture and allows it to hold its shape when cooked. Other rice varieties, such as basmati and jasmine rice, have a lower amylose content and a softer texture. Tarom rice also has a distinct aroma and flavor that sets it apart from other types of rice.
Different Types of Tarom Rice – Tarom Hashemi Rice:
Several types of Tarom rice, including Tarom Hashemi rice, are considered the best variety. Other types of Tarom rice include Tarom Mahali and Tarom Shirin. Each rice type has unique characteristics, including flavor, aroma, and texture. Tarom Hashemi rice is known for its exceptional quality and is often used in special occasions.
Where to Buy Tarom Rice:
Based on the available web search results, Golestan Organic Rice and SK are two sources where you can buy Tarom Rice. However, if you wish to buy Tarom Rice from your online store, Ersaly, you may need to ensure that you are sourcing it from a reputable supplier. It’s important to ensure that the rice is of good quality and has been grown without chemicals. You may also want to consider the price range and shipping options available to ensure you get a good deal. It’s always a good idea to read reviews from other customers before purchasing to get an idea of the quality of the product and the level of customer service the supplier provides.
Tarom Rice Price Ranges:
Tarom Rice is a premium quality rice grown in the Gilan province of Iran. As such, it is not the cheapest rice available in the market. The price of Tarom Rice can vary depending on various factors, such as the region you are in, the brand, and the packaging size. However, on average, a kilogram of Tarom Rice can cost between $10-$20 in the international market.
The price of Tarom Rice may also be affected by its quality. There are different grades of Tarom Rice, and the highest grade is the most expensive. This grade is known as “Khazar” and is characterized by its long and slender grains, rich aroma, and delicate flavor. On the other hand, the lower grades of Tarom Rice are cheaper, but they may not have the same flavor and aroma as the higher grades.
Tarom Rice Price Ranges:
Tarom Rice is a premium quality rice grown in the Gilan province of Iran. As such, it is not the cheapest rice available in the market. The price of Tarom Rice can vary depending on various factors such as the region you are in, the brand, and the packaging size. However, on average, a kilogram of Tarom Rice can cost between $10-$20 in the international market.
The price of Tarom Rice may also be affected by its quality. There are different grades of Tarom Rice, and the highest grade is the most expensive. This grade is known as “Khazar” and is characterized by its long and slender grains, rich aroma, and delicate flavor. On the other hand, the lower grades of Tarom Rice are cheaper, but they may not have the same flavor and aroma as the higher grades.
It is also worth noting that Tarom Rice is a popular ingredient in traditional Iranian cuisine, and as such, its price may fluctuate depending on the season and demand. During the harvest season, the price of Tarom Rice may be slightly lower due to increased supply. However, during peak demand periods such as during the Iranian New Year, the price may be higher due to increased demand.
Overall, Tarom Rice is a premium product that commands a higher price than other types of rice. However, its unique flavor, aroma, and texture make it worth the price for those who appreciate the quality and value of a premium rice product.
How to Cook Tarom Rice:
Cooking Tarom Rice requires patience and attention to detail, but the result is worth the effort. Here are the steps to follow to cook Tarom Rice:
Rinse the rice: Place it in a bowl and wash it with cold water until it becomes clear.
Soak the rice: Soak the rice in cold water for at least an hour. This step helps to soften the rice and reduce cooking time.
Boil the water: Bring water to a boil in a large pot. The amount of water needed depends on the rice you cook. Generally, use about three cups of water for every cup of rice.
Add the rice: Drain the soaked rice and add it to the boiling water. Stir the rice gently to make sure it doesn’t stick to the bottom of the pot.
Cook the rice: Let the rice cook for about 10-15 minutes until the grains are soft but still firm. Check the rice frequently to make sure it doesn’t overcook.
Drain the rice: Drain it using a colander or a fine-mesh strainer once it is cooked.
Steam the rice: Return it to the pot and cover it with a lid. Reduce the heat to low and let the rice steam for about 10 minutes. This step helps to fluff up the grains and make them more tender.
Fluff the rice: Remove the lid and fluff the rice using a fork or a spoon. Serve hot.
Recipes with Tarom Rice:
Tarom Rice is a versatile ingredient that can be used in various dishes. Here are some recipe ideas to try:
Adas Polo: This traditional Persian dish is made with Tarom Rice, lentils, and caramelized onions. It’s a flavorful and hearty dish perfect for a family dinner.
Sabzi Polo: Sabzi Polo is a popular Iranian dish usually served during the Persian New Year. It’s made with Tarom Rice, herbs, and spices and often served with fish.
Golestan Organic Tarom Rice
Our natural rice coincides with Tarom rice grown in unique areas where no chemical is utilized in growing and collecting for a minimum of 5 years. also, the quantity of iron web content of the dirt is regularly checked. Additionally, our natural rice has all the needed licenses released by particular worldwide companies.
Golestan rice is one-of-a-kind because our team believes our clients should have the very best.
Iranian rice is one of the most prime worldwide. Tarem, as well as Hashemi are both the most prominent rice brand names in the nation. Tarem, as well as Hashemi rice, is expanded in the very best rice farmlands in the Iranian district of Mazandaran as well as after its high quality is examined in Golestan labs, it is jam-packed as well as offered. The odor, as well as taste of Golestan rice, are not similar to those of rice created by various other businesses.
Reviews
There are no reviews yet.