Persian Pistachios

Roasted Lemon Pistachios

Persian lemon pistachios are a unique twist on traditional Iranian pistachios flavored with a blend of tangy lemon zest and savory spices. This delicious snack combines the rich, buttery flavor of Persian pistachios with the zesty brightness of fresh lemon, creating a refreshing and satisfying flavor profile.

The lemon zest is carefully infused into the pistachios, giving them a bright, aromatic flavor that complements their natural sweetness.

Roasted & Salted Persian Pistachios

Roasted and salted Persian pistachios are a delicious and nutritious snack perfect for any time of the day. Purchasing these pistachios online is an easy and affordable way to stock up on these tasty nuts.

Roasting and salting the pistachios can bring out their full flavor and add a touch of saltiness that perfectly balances out their nutty flavor.

Saffron Roasted Persian Pistachios

Saffron-roasted Persian pistachios are a unique and flavorful snack that combines the nutty flavor of pistachios with the subtle sweetness of saffron. These pistachios are typically roasted in a traditional oven, which helps to bring out the flavor of the saffron. This method also ensures that the pistachios are evenly cooked and have a crunchy texture.

What are the Benefits of Persian Pistachios?

Persian pistachios are a snack that nourishes your body and satisfies your taste buds. With just one serving of these nuts, you get 12% of your daily protein and 20% of your daily fiber. They also boost minerals and vitamins, such as magnesium, phosphorus, vitamin B6, thiamin, iron, calcium, and zinc. And don’t worry about the fats and cholesterol, because these nuts have very little. Persian pistachios are a snack that you can enjoy without any regrets.

Types of Iranian Pistachios

Persian pistachios are highly valued for their rich flavor and unique texture. Several types of Persian pistachios are available, each with distinct characteristics. The most common types come in different varieties.

• Kerman pistachios are known for their large size and high yield. In contrast, Akbari pistachios are more extended and slimmer with a distinctive curve.
• Ahmad Aghaei pistachios have a unique, sweet taste and are known for their reddish skin.
• Fandoghi pistachios are small and round, with a slightly softer texture than the other varieties.

Each type of Persian pistachio has its unique flavor profile and texture, making them a popular ingredient in many dishes or as a healthy snack.

Are Iranian Pistachios Better?

Iranian pistachios are the king of nuts, with their high oil content and rich flavor that set them apart from other pistachios. They are also good for you, with more vitamins and minerals than other pistachios.

They are also good for the planet, grown and harvested sustainably. Many cooks and chefs love to use Iranian pistachios for their dishes, as they add taste and nutrition to any meal.

Where to Buy Persian Pistachios

If you are a fan of Persian pistachios, you will love Ersaly, the store that offers the best and freshest nuts. You can choose from various pistachio products, such as roasted, salted, flavored, or raw.

You can also buy snack packs that are perfect for any occasion. And with free shipping on orders over $50 and a satisfaction guarantee, you can shop with ease and confidence at Ersaly.

Iranian Pistachio Varieties

Iranian pistachios are not all the same. They have different grades and sizes, each with its flavor and texture. Some of the most loved Iranian pistachios are the Kerman, Akbari, and Ahmad Aghaei pistachios.

1. Fandoghi Pistachios 

Fandoghi pistachios, also known as round pistachios, are a popular variety of pistachios grown in many regions worldwide. They are small and round, with a sweet and nutty flavor, making them a popular snack and ingredient in many dishes.

2. Kaleh Ghochi Pistachios

Kaleh Ghochi pistachios, also known as jumbo pistachios, are a popular variety of peanuts native to Iran. They are larger than most other pistachios, with a slightly elongated shape and a rich, nutty flavor that makes them a favorite among pistachios lovers.

3. Ahmed-Aghaie pistachios

Ahmed-Aghaie pistachios, or long peanuts, are popular pistachios grown primarily in Iran. They are longer and thinner than most pistachios, with a distinctive shape that sets them apart.

4. Akbari pistachio

Akbari pistachios, or super long pistachios, are a premium variety of pistachios grown in Iran. They are known for their distinctive elongated shape, which sets them apart from other pistachios. Akbari pistachios have a rich, nutty flavor and crunchy texture, making them a favorite among pistachio lovers.

5. Rafsanjan Pistachio

Rafsanjan pistachio is a special kind of pistachio from the Rafsanjan area of Iran, where some of the best pistachios in the world are grown. These pistachios have a unique taste, feel, and look, making them different from other pistachios. They are usually bigger, juicier, and tastier than other pistachios.