If you use colored saffron in your food, you will see that in addition to a better color, your food will be digested faster, and your stomach will be strengthened and food digestion will be easier in your body.
This plant has different parts, the most important of which is the head, which gives you more color when you use it because of its larger color, and with the smallest amount, you can prepare many dishes and desserts, and it will be more economical.
One of the main components of saffron is crocin, which is responsible for the color of saffron. It is better to know that saffron is anti-cancer and today it is used in various anti-tumor drugs and free radical scavengers.
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