Persian Candy & Snacks

Type of Persian Candy and Snack

Persian candy and snacks are an enjoyable and integral part of Iranian cuisine. Numerous Persian candies and snacks are available, each with a unique taste and texture. Some of the popular types of Persian candy include :

• Persian Fruit Leather: Persian Fruit Leather, or Lavashak, is a famous Persian snack made from dried fruit that has been pureed, mixed with sugar and spices, and dried into a chewy and flavorful candy.
• Kermani Gaz: Kermani Gaz is a traditional Persian nougat candy made with pistachios and rosewater, originating from the city of Kerman in Iran.
• Persian Gaz: Persian Gaz is a type of nougat candy made with honey, pistachios, and rosewater and is often served with tea in Iran.
• Persian Sohan: Persian Sohan is a traditional Persian sweet made with wheat sprout, saffron, rosewater, sugar, and butter, and is often served as a dessert during special occasions.
• Saffron Rock Candy: Saffron Rock Candy is a type of rock candy infused with saffron, a popular spice in Persian cuisine, and is often enjoyed as a sweet treat or used to sweeten tea or other beverages.
• Koloocheh: Koloocheh is a famous Persian pastry enjoyed as a sweet treat or snack. It is known for its delicate and flaky texture, as well as its delectable fillings. The pastry dough is typically made with flour, butter, and a hint of cardamom, giving it a subtle fragrance and flavor.
• Pofak Namaki: Pofak Namaki is a famous Iranian snack often called the Persian version of Cheetos. These crunchy and flavorful snacks come in various shapes and sizes and are made from cornmeal.

Persian Cotton Candy

Persian cotton candy, also known as “pashmak,” is a famous Persian treat with a light and airy texture. This sweet confection is made by heating sugar and water to a high temperature and spinning it until it forms fine threads. These threads are mixed with saffron, rosewater, or pistachios to create a unique and delicious treat. 

Persian Sour Candy

Persian sour candy is a popular treat in Iran with a unique and tangy flavor. Made with a mix of sugar, citric acid, and natural flavorings, Persian sour candy is the perfect combination of sweet and sour. 

Iranian Candies

Iranian candies are a perfect representation of the rich cultural heritage of Iran. These sweets come in various flavors and textures, ranging from fruity to nutty to floral. Iranian candies are often made with high-quality ingredients such as saffron, rosewater, and nuts. 

Iranian snacks

Iranian snacks are known for their unique flavors, diverse ingredients, and rich cultural heritage. They offer a delightful culinary experience and are often enjoyed during social gatherings, tea time, or as a quick pick-me-up throughout the day. Iranian snacks are influenced by the country’s rich history and the use of traditional ingredients and spices.

One reason Iranian snacks are popular is their distinct flavors. From savory options like mixed nuts and dried fruits to sweet treats like baklava and gaz, each snack offers a taste that is both familiar and exotic. Iranian snacks often incorporate saffron, rosewater, pistachios, dates, and pomegranate, creating a unique and vibrant flavor profile.

Persian Candy with Pistachios

Persian candy with pistachios is a popular treat in Iran that combines the rich flavors of Persian candy with the nuttiness of pistachios. This candy perfectly represents Persian culture and is made with high-quality ingredients such as saffron, rosewater, and pistachios. Ersaly offers a wide selection of Persian candies with pistachios sourced directly from Iran and guaranteed to satisfy your sweet tooth.

Popular Iranian Snacks

Iranian cuisine offers various delicious snacks that have gained popularity among locals and tourists. Some popular options include Koloocheh, a delicate cookie filled with sweet or savory ingredients, and Nokhodchi, a chickpea flour cookie with a melt-in-your-mouth texture.

Sohan Asali, a saffron-infused honey and almond brittle, is another favorite that showcases Iran’s love for nuts and sweets. For a savory option, Kashk-e Bademjan, a rich eggplant dip served with flatbread, remains a crowd-pleaser.

Here are some recipes to get you started:

• Koloocheh: Fuman Koloocheh Recipe
• Nokhodchi: Chickpea Flour Cookies Recipe
• Sohan Asali: Honey Almond Brittle Recipe
• Kashk-e Bademjan: Eggplant Dip Recipe

Best Iranian Snacks

Iran’s culinary scene boasts an impressive snack lineup that satisfies many taste buds. Some of the best Iranian snacks include:

• Koloocheh: A soft, stuffed cookie with a sweet or savory filling.
• Lavashak: A tangy fruit leather made from pureed and dried fruits.
• Sohan: A saffron-infused brittle made with honey, almonds, and pistachios.
• Nan-e Berenji: Aromatic rice flour cookies delicately flavored with rosewater and cardamom.
• Kashk-e Bademjan: A rich, smoky eggplant dip served with warm flatbread.

FAQs:

What is Persian Gaz made of?

Persian Gaz is a traditional Iranian nougat with rosewater, pistachios, and egg whites.

How long does Persian fruit leather last?

Persian fruit leather can last up to several months when stored in an airtight container in a cool and dry place.

What is the difference between Persian Sohan and Persian Gaz?

While Persian Gaz is a soft nougat made with pistachios and rosewater, Persian Sohan is a hard and brittle toffee-like candy made with saffron, pistachios, and flour.

Can Saffron Rock Candy be used in cooking?

Yes, Saffron Rock Candy can be used to sweeten various dishes and desserts and can also be dissolved in tea or other hot beverages.