The saffron spray is a spray that has made the use of saffron much shorter and more accessible than the traditional method by eliminating the preparation steps. The saffron spray of the nations has the national standard and health apple logo, and no preservatives or additives have been used in it. It doesn’t matter whether you have a party at home or are having fun in the heart of nature; use this lovely seasoning in the shortest possible time.
Sometimes, we may not have enough time to grind and brew saffron. Saffron spray is a suitable option for these occasions, which makes it easy for us to use saffron. Saffron spray can be used for hot dishes, desserts and sweets.
How to use the saffron spray: place the sprayer at a distance of 5 cm from food, dessert, and sweets and spray as much as needed. Saffron has soothing ingredients.
In the classification of saffron types, Nagin saffron has more color strength and a stronger aroma than other types (Poshal and Sargol). Gem saffron strands are thicker and more voluminous.
If you use saffron in your food, you will see that in addition to a better color, your food will be digested faster, your stomach will be strengthened, and food digestion will be easier in your body.
This plant has different parts, the most important of which is the head, which gives you more color when you use it because of its larger color, and with the smallest amount, you can prepare many dishes and desserts, and it will be more economical.
One of the main components of Iranian saffron is crocin, which is responsible for the color of saffron. It is better to know that saffron is anti-cancer, and today, it is used in various anti-tumor drugs and free radical scavengers.