What is Saffron syrup?
Saffron is a plant with a special place among Iranians and has been used since about 3,000 years ago. The pleasant aroma of saffron and the unique taste it creates in foods and drinks is delightful. Persian Saffron is the most expensive spice and has different uses. The most essential form of saffron consumption is combining it with food and preparing various savory drinks.
Saffron syrup is a versatile and popular ingredient in Persian groceries, especially for desserts and drinks. One way to use it is to pour it over ice cream or pancakes for a delicious and unique flavor. It can also be added to hot or cold beverages like coffee, tea, or milk. You only need sugar, water, and high-quality saffron threads to make homemade saffron syrup.
Ersaly online store offers premium-grade saffron and saffron syrup from the best producers in Iran, including Bahraman saffron syrup. Add a few drops of saffron syrup to your next drink or dessert recipe for a touch of Persian flavor and luxury.
Saffron syrup benefits:
Saffron syrup is one of the most popular drinks and has many health benefits. Saffron syrup, due to having first-class saffron noodles in its compounds and a unique flavor, has beneficial properties for the body, and drinking a little of it is recommended for each person. Saffron contains minerals such as iron, calcium, magnesium, sodium, zinc, folic acid, potassium, and vitamins B, A, C, and E. This syrup has a warm and dry nature and effectively balances the nature of cold people.