What is Persian Kashk
Persian Kashk is a traditional dairy product made by fermenting and drying yogurt or whey. Its distinct tangy flavor is commonly used in various Iranian and Middle Eastern dishes. Kashk can be rehydrated and incorporated into recipes, offering a unique taste and texture to traditional and modern culinary creations.
Persian Kashk is a popular dairy product used in Iranian cuisine made from strained yogurt or whey. It has a sour and tangy taste and is available in liquid and dried forms. Kashk is commonly used in stews, soups, and dips. If you’re looking to buy Persian Kashk or other Iranian nuts and ingredients, Ersaly online shop is an excellent choice.
They offer a wide range of high-quality Iranian nuts and ingredients, including Persian Kashk, that you can purchase online anywhere in the world. With Ersaly online shop, you can easily access authentic Iranian ingredients and enjoy traditional Iranian flavors in your cooking.