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Golestan Persian Organic Rice -900 Gr
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- rganic rice has all the required licenses issued by certain international organizations.
- Grade 1 Premium Persian RICE
- 100% Pure, Natural Persian RICE
- Packaging Weight :4.5 Kg
- World Wide Shipping
Golestan Organic Rice
Our organic rice is the same Tarom rice planted in special fields where no chemical is used in cultivating and harvesting for at least 5 years and even the amount of iron content of the soil is constantly monitored. In addition, our organic rice has all the required licenses issued by certain international organizations.
Golestan rice unique since we believe our customers deserve the best.
Iranian rice is the most prime in the world. Tarem and Hashemi are the two most popular rice brands in the country. Tarem and Hashemi rice is grown in the best rice farmlands in the Iranian province of Mazandaran and after its quality is tested in Golestan laboratories, it is packed and sold. The smell and flavor of Golestan rice are not comparable with those of rice produced by other companies.
Golestan Tea: Sourced from the best tea estates on the bank of Brahmaputra River in Assam and Darjeeling, India, Glestan teas possess the smell and flavor of the traditional Indian teas.
Most varieties contain a high amount of carbohydrates and protein. The fiber content varies according to types of rice. For eg., brown rice has more fiber than white rice and therefore, is a healthy option. According to USDA National Nutrient Database, it is also rich in minerals like calcium, iron, sodium, potassium, manganese, selenium, and copper. The vitamins in it include niacin, pantothenic acid, and thiamin. It is a great food for people wanting a gluten-free option and it contains negligible fat.
For most people, rice is synonymous with short-grained white rice. This variety is considered healthy as it contains most of the nutrients and is rich in omega-6 fatty acids, which are known for their pro-inflammatory properties. However, it is generally low in vitamins and minerals.
Health Benefits It is a fundamental food in many cuisines around the world and is an important cereal crop that feeds more than half of the world’s population. The health benefits of this widespread crop are explained below.
Provides Energy Since rice is abundant in carbohydrates, it acts as fuel for the body and aids in the normal functioning of the brain. Carbohydrates are metabolized by the body and turned into functional, usable energy. The vitamins, minerals, and organic components found in it increase the functioning and metabolic activity of all the organs, which further increases energy levels.
Rice naturally does not contain any gluten and hence, causes no inflammation in the gut. This means that people suffering from celiac disease can easily include it in their diet.
Controls Blood Pressure
Rice is low in sodium, so it is considered one of the best foods for those suffering from hypertension. Sodium can cause veins and arteries to constrict, increasing stress and strain on the cardiovascular system as the blood pressure increases. This is also associated with heart conditions like atherosclerosis, heart attacks, and strokes, so avoiding an excess of this mineral is always a good idea.
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