Mustafavi saffron syrup with stigma
Saffron or red gold has many benefits, one of the most important of which is to increase your immune level and it is better to use this red gold in the food you eat on a daily basis. The use of saffron in a variety of foods or syrups and desserts is one of the ways to use this pure gold continuously. It is easy but important to prepare a syrup suitable for guests or a drink that is hearty on hot days of the year.
Method of Use:
Add 5 cups of water for every cup of syrup – refrigerate after opening
Nutritional value per serving (34.5 grams): energy: 90 kcal, sugar: 21 grams, fat: 0 grams, salt: 0 grams, trans fatty acids: 0 grams