Blue salt is one of the rarest and purest salts dating back to 200 million years ago. This salt, just like a precious metal, is extracted from the mines of Semnan province with complex processes and It has incomparable properties with other food salt additives.
Cylindrical glass container containing 150 grams of blue salt. This natural salt is considered one of the best salts in the world due to the presence of minerals such as potassium, magnesium and calcium. This product is an organic product made from Iranian mines.
Blue salt is 150 grams in a glass container with a height of 6 cm in length and width of 8 cm. Granulation of these salts is sugar grain (second picture). This granulation is almost average and is suitable for cooking and grinding. The blue rock salt of this product has streaks of blue color after crushing and is not completely blue.
How to store blue salt so that it has a long shelf life?
In order for the blue salt not to lose its unique properties, you need to keep this salty additive like a jewel in the heart of your kitchen. After purchasing the bag of blue salt, transfer it immediately to high-quality glass and close the lid.
The lid of the jar must be completely tight and ventilated so that no moisture penetrates the salt. Keep the blue salt glass in a dry place away from the stove because there is a lot of moisture produced in this area due to cooking.
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