185 grams of Persian blue salt with Saffron in salt mill
Blue salt is one of the rarest and purest salts dating back to 200 million years ago. This salt, just like a precious metal, is extracted from the mines of Semnan province with complex processes and It has incomparable properties with other food salt additives.
Natural blue salt is one of the best salts in the world due to its minerals such as potassium, magnesium and calcium. This product is an organic product made from Iranian mines.
Features of blue salt 185 grams coarse grain cone with saffron at the best price
By purchasing this product, you get 185 grams of coarse grain blue salt along with ceramic and conical salt mill. Therefore, you will no longer need to buy separate tools to submere salt crystals. Crystals are 3-6 mm. In both of these products, saffron noodles are supplied with salt seeds, which during the process of submerging salts, saffron is also submerged and gives a unique flavor to a variety of foods.
Properties of Persian blue salt:
Semnan blue salt is rich in nutrients. Minerals extracted from the mountains of Iran are rich in calcium, magnesium, iron and potassium. Since only a few tons are extracted annually, it is one of the rarest salts in the world. Because it is rich in potassium, Iranian aqueous salt can provide an additional source of this vital mineral. Adequate potassium intake is essential for a healthy heart.
salt mill :
Housewives usually like to grind spices and seasonings themselves to ensure their health and quality. Because by doing this, they are sure that they are using healthier and higher quality spices in their food. Salt mills easily crush and grind the purchased spices and mineral salt at the same moment.
With these salt mills, we can easily grind mineral salt at the same moment and add it to the food.
How to store blue salt so that it has a long shelf life?
In order for the blue salt not to lose its unique properties, you need to keep this salty additive like a jewel in the heart of your kitchen. After purchasing the bag of blue salt, transfer it immediately to high-quality glass and close the lid.
The lid of the jar must be completely tight and ventilated so that no moisture penetrates the salt. Keep the blue salt glass in a dry place away from the stove because there is a lot of moisture produced in this area due to cooking.